cooking up the offense like he's cooking ravioli

We just finished our second week in New York City and have been enjoying every day more and more. I’ve got about a 25 minute door-to-door commute and look forward to it on both ends of the day. Usually I read while on the the train and when I’m lucky I can get a couple churros from the churro lady on the platform at the Atlantic/Pacific St. station ($1 for two churros!).

I picked a bad night to do my monthly blog post – I don’t really know what else to write about. Work is good. The neighborhood is good. Everything seems to be going well right now.